Aramark (NYSE: ARMK) is in the customer service business across food, facilities and uniforms, wherever people work, learn, recover, and play. United by a passion to serve, our more than 270,000 employees deliver experiences that enrich and nourish the lives of millions of people in 22 countries around the world every day. Aramark is recognized among the Most Admired Companies by FORTUNE and the World’s Most Ethical Companies by the Ethisphere Institute. Learn more at www.aramark.com or connect with us on Facebook and Twitter.
The marketing team at Aramark consists of talented professionals focused on building a strong brand and driving profitable growth. Through repeatable business models that leverage insights and innovation, Aramark marketers develop our brand through strategies, concepts, programs and practices that engage our consumers “at the moment of truth” – where we serve over 2 billion meals each year at workplaces, schools, colleges & universities, hospitals, sports & entertainment venues and other locations around the country and the world.
Health & Wellness plays a key role in supporting the Aramark Brand and Aramark’s mission of creating experiences that enrich and nourish lives. Aramark’s Healthy for Life® (HFL) brand and related H&W initiatives focus on empowering healthy choices with dining programs that make it easy to eat well and nutrition and wellness programs that create an environment of health & well-being for consumers in the locations we serve, as well as for our employees and communities.
Manager, Health & Wellness Programs and Practices
The Manager, H&W Programs and Practices is responsible for leading development and ongoing management of health, wellness and nutrition related programs.
Specific responsibilities include:
This position will report directly to Aramark’s Associate Vice President, Health & Wellness as part of the Health & Wellness team within the Marketing group. The position will also work closely with the marketing operations team, as well as culinary and culinary systems, food & beverage development team, sales/growth, I.T., safety & risk, legal, operations and other Aramark functional experts and Line of Business personnel.
CANDIDATE PROFILE Experience and Personal Attributes
The ideal candidate will have the following professional experience and skills:
The successful candidate will possess a Master of Science in Nutrition and be a Registered Dietitian and member of the Academy of Nutrition & Dietetics.
PROJECT MANAGEMENT SKILLS
OTHER KEY ATTRIBUTES: