• Food and Beverage Assistant Manager - Fresno, California

    Location US-CA-Fresno
    Posted Date 1 month ago(3/8/2018 3:05 PM)
    Food Services
    Employment Type
  • Overview

    Aramark (NYSE: ARMK) is in the customer service business across food, facilities and uniforms, wherever people work, learn, recover, and play. United by a passion to serve, our more than 270,000 employees deliver experiences that enrich and nourish the lives of millions of people in 22 countries around the world every day. Aramark is recognized among the Most Admired Companies by FORTUNE and the World’s Most Ethical Companies by the Ethisphere Institute. Learn more at www.aramark.com or connect with us on Facebook and Twitter.


    Aramark’s leisure group specializes in lodging, recreation, conference centers and meeting services. The scope of our operations includes lodging, conference and meeting space, houseboats and other marine activities, retail merchandise, casual and fine dining experiences, and interpretive tours in some of this country's most pristine protected lands and national parks. We have been active partners with the National Park Service for over 20 years, providing high-quality visitor services in numerous locations across the United States. We are one of the nation’s leading managers of conference centers with a strong focus on customer experience. We are considered a premier provider of professional services by clients and competition alike, committed to providing high-quality recreation, hospitality and authentic experiences to clients and visitors from all over the world.


    Position Summary:


    Based in Yosemite National Park; the Food and Beverage Assistant Manager is responsible for assisting the Food & Beverage Manager with all food and beverage based operations for the front of the house operations.


    Primary Responsibilities:

    • Assisting with recruiting, hiring, developing, promoting, disciplinary action for F&B Team.
    • Responsible for involvement in the forecasting, budgeting, P&L responsibility, food & labor costs, creative food & buffet displays, food and beverage service Standards
    • Oversee and manage cash handling, dining room/bar/game room
    • Ensure component compliance with sanitation and safety requirements.
    • Assist to manage the Aramark Food Waste program and Aramark Alcohol Service Policy


    Minimum Requirements:

    • Bachelors Degree preferred. 
    • Minimum 2 year Hospitality Management.
    • The ability to manage in a diverse environment with focus on client and customer service is essential to success in this role.  Previous experience controlling food & labor cost, menu development and pricing required. 
    • P&L accountability and /or contract -managed service experience is desirable.
    • Able to work event based hours(nights, weekends, etc)


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