We’re looking for the new dreamers and doers to join our Step Up to Leadership (S2L) Internship Program! This internship program targets motivated college underclassmen and rising seniors currently enrolled in a 4 year university, who are eager to gain business and leadership experience. The S2L program is designed to provide the tools & resources you’ll need to successfully learn our business and position yourself to be considered for our full-time leadership development program, post-graduation. For more about our Early Talent Programs, click here.
Opportunities within the S2L program are focused in eight Career Tracks within our business and provide key milestone experiences specific to each Career Track. These milestones are standardized nationally across all lines of business.
The S2L Program also offers a series professional development trainings to supplement the learning that occurs through structured account experiences, and on-the-job learning. S2L interns can expect:
Food Management Career Track:
This career track is inclusive of management roles in Concessions, Catering, Retail, and Hospitality. An S2L participant in this career track will bring to life the customer’s food experience with the ability to respond effectively to changing client demands. The S2L will work with the managers and directors to ensure that requirements for appropriate sanitation, waste and food safety levels in respective areas are met and ensure exceptional customer experiences. They may also coordinate and supervise unit personnel regarding production, merchandising, quality and cost control, labor scheduling, staffing and employee training. The S2L may perform other functions as required, such as maintaining records to comply with Aramark, government and accrediting agency standards.