• MS Dixie ll Restaurant Supervisor - Lake Tahoe Cruises - Zephyr Cove

    Location US-NV-Zephyr Cove
    Posted Date 4 weeks ago(4/26/2018 8:24 AM)
    Food Services
    Employment Type
  • Overview

    About Aramark 
    Aramark (NYSE: ARMK) is in the customer service business across food, facilities and uniforms, wherever people work, learn, recover, and play. United by a passion to serve, our more than 270,000 employees deliver experiences that enrich and nourish the lives of millions of people in 22 countries around the world every day. Aramark is recognized among the Most Admired Companies by FORTUNE and the World’s Most Ethical Companies by the Ethisphere Institute. Learn more at www.aramark.com or connect with us on Facebook and Twitter.


    The primary responsibility of this position is to maximize service levels to our guests of The MS Dixie and the Paradise. This person will ensure the highest level of customer service, safety, sanitation and food & beverage quality and consistency while at all times driving sales and controlling costs.


     Essential Tasks & Responsibilities:

    • Maintains control of F&B costs, supply costs and inventory by adhering to all standards of operation including par levels, ordering procedures and portion control.
    • Analyze sales - Review and sign off on all server checkouts.
    • Provides staff with service training to ensure customer service goals are met.
    • Assists with new sales strategies and programs to generate revenue including cross selling other departments.
    • Manages day to day Front Of House and Culinary employee issues in a professional manner while adhering to all ARAMARK policies and procedures. This includes all scheduling in Kronos time keeping system.


    • Must have F&B experience (3-5 years)
    • Current Serv Safe certification or the ability to obtain
    • Current TIPS alcohol compliance certification or the ability to obtain
    • Ability to pass random Coast Guard drug screenings


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