• Food Truck Manager - Chef - Philadelphia, PA

    Location US-PA-Philadelphia
    Posted Date 2 months ago(5/1/2018 10:23 AM)
    ID
    169924
    Category
    Culinary
    Employment Type
    Fulltime-Regular
  • Overview

    Aramark (NYSE: ARMK) is in the customer service business across food, facilities and uniforms, wherever people work, learn, recover, and play. United by a passion to serve, our more than 270,000 employees deliver experiences that enrich and nourish the lives of millions of people in 22 countries around the world every day. Aramark is recognized among the Most Admired Companies by FORTUNE and the World’s Most Ethical Companies by the Ethisphere Institute. Learn more at www.aramark.com or connect with us on Facebook and Twitter.

    Description

    Aramark Healthcare is seeking candidates for a Chef to manage a Food Truck on the campus of  Thomas Jefferson University Hospital in Philadelphia, PA. The Chef is responsible for developing and executing culinary solutions to meet customer needs and tastes. Offers a wide variety of culinary solutions to meet customer and client needs and tastes. Oversees and manages culinary operations to meet production, presentation, and service standards. Applies culinary techniques to food preparation and manages the final presentation and service of food. This position will function as a Food Truck Manager on the premises of Jefferson University Hospital. The Food Truck Manager will be the Chef Manager for this mobil operation responsible for inventory, purchasing, cooking, managing food truck staff, driving sales, and cash handling. Chef will participate in other culinary activities such as catering functions when food truck is not in operation.

     

    Essential Functions:

    • Leadership - Ensure food offerings connect to the Executional Framework. Ensure consistent standards and techniques are applied to the preparation and presentation of food items. Manages and trains kitchen employees. Coach employees by creating shared understanding about what to be achieve and how it is to be achieved. Reward and recognize employees. Plan and execute daily huddles. Complete and maintain all staff records including training records, shift opening/closing checklists and performance data.
    • Client Relationship - Develop and maintain effective client and customer rapport for mutually beneficial business relationship. Communicate on-site consumer and local competitor insights.
    • Financial Performance - Responsible for delivering food and labor targets.
    • Productivity - Full compliance with Operational Excellence fundamentals: managing waste, standard menus, recipes and ingredients through managing customer driven menus and labor standards. Understand end to end supply chain and procurement process and systems, ensure only authorized suppliers are used. Full knowledge and implementation of the Food Framework. Estimate accurate food consumption for appropriate requisitions and/or food purchase. Ensure proper equipment operation and maintenance.
    • Compliance - Ensure compliance with Aramark SAFE food, occupational and environmental safety polices in all culinary and kitchen operations. Comply with all applicable policies, rules and regulations, including but not limited to those relating to safety, health, wage and hour.

     

    Qualifications

    • Requires at least 2 years experience and 0-2 years in a management role
    • Bachelor's degree or equivalent experience
    • Culinary degree and fast, casual cooking experience preferred.
    • Experience cooking healthy choice menu items preferred.
    • Must be able to operate a Commercial Motor Vehicle. Standard Driver's License required with a Good Standing driving record.
    • Must pass a pre-employment motor vehicle background check and physical in addition to other pre-employment requirements.
    • Excellent interpersonal skills and customer service skills are essential in this role.

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