Aramark (NYSE: ARMK) proudly serves Fortune 500 companies, world champion sports teams, state-of-the-art healthcare providers, the world’s leading educational institutions, iconic destinations and cultural attractions, and numerous municipalities in 19 countries around the world. Our 270,000 team members deliver experiences that enrich and nourish millions of lives every day through innovative services in food, facilities management and uniforms. We operate our business with social responsibility, focusing on initiatives that support our diverse workforce, advance consumer health and wellness, protect our environment, and strengthen our communities. Aramark is recognized as one of the World’s Most Admired Companies by FORTUNE, as well as an employer of choice by the Human Rights Campaign and DiversityInc. Learn more at www.aramark.com or connect with us on Facebook and Twitter.
The Culinary Dietician combines expertise in food, nutrition, and the culinary arts. Plan and implement nutritional programs to assist in the promotion of health and wellness within the campus community, including providing nutrition information for on-campus dining locations, counseling individuals, providing nutrition-related services to individuals and groups, and developing handouts and other materials to support nutritional programming.
Recipe Development and Testing