Aramark (NYSE: ARMK) proudly serves Fortune 500 companies, world champion sports teams, state-of-the-art healthcare providers, the world’s leading educational institutions, iconic destinations and cultural attractions, and numerous municipalities in 19 countries around the world. Our 270,000 team members deliver experiences that enrich and nourish millions of lives every day through innovative services in food, facilities management and uniforms. We operate our business with social responsibility, focusing on initiatives that support our diverse workforce, advance consumer health and wellness, protect our environment, and strengthen our communities. Aramark is recognized as one of the World’s Most Admired Companies by FORTUNE, as well as an employer of choice by the Human Rights Campaign and DiversityInc. Learn more at www.aramark.com or connect with us on Facebook and Twitter.
Position Description: The Director of Hospitality Services is responsible for planning and managing a high volume, complex, multi-location dining service operation in conjunction with the Resident District Manager.
Scope of Role: The Director of Hospitality Services oversees all portions of programming, scheduling, and planning for daily success according to quality food standards, operating efficiency levels, financial performance standards and timetables established by the company.
Key Attributes and Responsibilities: