• Patient Services Manager - Texas Health Harris Methodist

    Location US-TX-Fort Worth
    Posted Date 3 months ago(3/28/2019 6:04 PM)
    ID
    219825
    Category
    Food Services
    Employment Type
    Fulltime-Regular
  • Overview

    About Aramark
    Aramark (NYSE: ARMK) proudly serves Fortune 500 companies, world champion sports teams, state-of-the-art healthcare providers, the world’s leading educational institutions, iconic destinations and cultural attractions, and numerous municipalities in 19 countries around the world.  Our 270,000 team members deliver experiences that enrich and nourish millions of lives every day through innovative services in food, facilities management and uniforms. We operate our business with social responsibility, focusing on initiatives that support our diverse workforce, advance consumer health and wellness, protect our environment, and strengthen our communities.  Aramark is recognized as one of the World’s Most Admired Companies by FORTUNE, as well as an employer of choice by the Human Rights Campaign and DiversityInc. Learn more at www.aramark.com or connect with us on Facebook and Twitter.

     

    Description

    About Texas Health Fort Worth

     

    Texas Health Fort Worth has been named to U.S. News & World Report's list of best hospitals in the Dallas/Fort Worth area each year since the program's inception. The hospital is designated an Emergency Center of Excellence by Emergency Excellence, a national organization specializing in emergency department benchmarking, and has been voted the "Best Place to Have a Baby" 20 times by readers of Fort Worth Child magazine.

     

    Texas Health Fort Worth is a 720-bed hospital conveniently located in the heart of Fort Worth, south of Interstate 30 at the corner of Pennsylvania Avenue and Henderson Street.

     

    We are seeking a Food Service Manager to support our Patient Services Operation. The Food Service Manager - Patient Services will be responsible for developing and executing dining solutions to meet paitent and customer needs and tastes. This person will utilize technical training and interpret government mandated nutritional standards in the healthcare industry on food health to develop healthy menu implementation plans.

     

    Essential Functions:

    • Leadership: Leverage Aramark's coaching model to engage and develop team members to their fullest potential. Reward and recognize employees.  Ensure individual and team performance meets objectives and client expectations.  Plan and lead daily team briefings.  Ensure safety and sanitation standards in all operations.
    • Client Relationship: Maintain effective client and customer rapport for mutually beneficial business relationships. Identify client needs and communicate operational progress.  Demonstrate excellent customer service using Aramark's standard service model.
    • Financial Performance: Ensure the completion and maintenance of P&L statements. Deliver client and company financial targets.  Adopt all Aramark processes and systems, understand performance metrics, data, order and inventory trends; educate teams on key levers to improve margins.
    • Productivity: Create value through efficient operations, appropriate cost controls, and profit management. Comply with the Operational Excellence fundamentals by meeting and maintaining food and labor initiatives.  Ensure entire team is trained and able to execute.  Supervise team regarding production, quality and control.
    • Compliance: Maintain a safe and healthy environment for clients, customers and employees. Comply with all applicable policies, rules and regulations, including but not limited to those relating to safety, health, and wage and hour.

    Additional Responsibilities:

    • Manages patient food service activities, complying with established standards
    • Leads patient service staff to ensure meals are properly prepared and delivered to patients
    • Conducts rounds on patients/departments
    • Oversees the diet office and the host/hostess program
    • Record safety and sanitation compliance
    • Supervises tray line operation and/or the room service program 

    Qualifications

    • Requires at least 1-2 year experience and 0-2 years of experience in a management role 
    • Bachelor's degree or equivalent experience 

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