Aramark (NYSE: ARMK) proudly serves Fortune 500 companies, world champion sports teams, state-of-the-art healthcare providers, the world’s leading educational institutions, iconic destinations and cultural attractions, and numerous municipalities in 19 countries around the world. Our 270,000 team members deliver experiences that enrich and nourish millions of lives every day through innovative services in food, facilities management and uniforms. We operate our business with social responsibility, focusing on initiatives that support our diverse workforce, advance consumer health and wellness, protect our environment, and strengthen our communities. Aramark is recognized as one of the World’s Most Admired Companies by FORTUNE, as well as an employer of choice by the Human Rights Campaign and DiversityInc. Learn more at www.aramark.com or connect with us on Facebook and Twitter.
About Higher Education:
When it comes to on-campus dining, facilities services, sport arenas and conference center services, Aramark is the real head of the class. Partnering with close to 600 colleges and universities throughout the United States, we strive to provide the best residential, retail, and catering options, service and facilities for students, faculty and administration. Our programs are second to none in their innovation, excellence and results. As part of our commitment, we are determined to build and develop the best team of professionals in the industry - people who aren't afraid of spearheading change, who know how to lead and who appreciate endless opportunity.
As the Chef Manager for Aramark, in conjunction with University of Minnesota Athletics, you will be responsible for adapting and creating sports performance cuisine for over 725 student-athletes during the academic year. This position will work closely with the Director of Performance Nutrition to produce delicious meals and snacks that meet the unique nutritional demands of elite athletes while also having it be appealing, creative and presentable. This Chef Manager will assist with the implementation of nutrition education systems, nutrition periodization, menu cycling and help promote proper menu items for individual athlete desired goals. Position will execute the in-kitchen vision of the University of Minnesota Performance Nutrition team by continuously evolving and improving food quality and cooking techniques.
Scope of Role:
Level of impact is a single dining facility with a total volume of approximately $2M. This dining facility will cater to University of Minnesota student athletes. Generally manages 15 - 25 employees.