• Clubs/Suites Manager- US Bank Stadium

    Location US-MN-Minneapolis | US-WI-Milwaukee | US-MI-Detroit | US-IL-Lisle | US-IA-Dubuque
    Posted Date 3 months ago(3/22/2019 4:34 PM)
    Food Services
    Employment Type
  • Overview

    About Aramark
    Aramark (NYSE: ARMK) proudly serves Fortune 500 companies, world champion sports teams, state-of-the-art healthcare providers, the world’s leading educational institutions, iconic destinations and cultural attractions, and numerous municipalities in 19 countries around the world.  Our 270,000 team members deliver experiences that enrich and nourish millions of lives every day through innovative services in food, facilities management and uniforms. We operate our business with social responsibility, focusing on initiatives that support our diverse workforce, advance consumer health and wellness, protect our environment, and strengthen our communities.  Aramark is recognized as one of the World’s Most Admired Companies by FORTUNE, as well as an employer of choice by the Human Rights Campaign and DiversityInc. Learn more at www.aramark.com or connect with us on Facebook and Twitter.



    Aramark Sports and Entertainment:


    The Sports and Entertainment division within Aramark Corporation serves more than 200 premier stadiums, arenas, convention centers and concert venues.  Since 1975 we've created culinary memories throughout the United States.  The secret to our success is that we start with great food and a well-managed facility.  We understand that ensuring a memorable experience for our customers goes far beyond the food we serve. 



    • Plan, direct and control premium services within this sports & entertainment facility to meet operating and financial goals, client objectives and customer needs. 
    • Premium services at the arena include premium concessions, private club boxes, VIP events, and suites services.  
    • Responsible for developing a management team to oversee daily suites and club operations.
    • Demonstrated ability to lead and manage operations in a fast-paced, dynamic environment
    • Strong talent and performance-management skills
    • Proven track record of financial analysis
    • Experience in a multi-unit environment, knowledge of retail or restaurant industry operations and financial reporting
    • Strong organizational, interpersonal and problem solving skills
    • Ensure consistency in food quality and presentation and monitor cost and portion controls
    • Assist in monitoring and developing team member performance to include, but not limited to, providing supervision and professional development, scheduling, conducting counseling and evaluations and delivering recognition and reward
    • Monitor and assess service and satisfaction trends, evaluate and address issues and make improvements accordingly
    • Ensure compliance with health, safety, sanitation and alcohol awareness standards
    • Lead recruiting, interviewing and training of team members



    • Bachelor's Degree required
    • 5+ years of hospitality management experience in an upscale environment.
    • The ability to manage in a fast-paced, diverse environment with focus on client and customer services, entrepreneurship and building and growing a strong business is essential.
    • Knowledge of and experience with selling, planning and executing special events is required.
    • P&L accountability and/or contract-managed service experience is desirable. 
    • Candidate must be willing to work event based hours which include nights, weekends and holidays as necessary


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