• Food Service Supervisor - Crater Lake - Crater Lake Lodge

    Location US-OR-Crater Lake
    Posted Date 1 month ago(5/13/2019 3:44 PM)
    ID
    228302
    Category
    Food Services
    Employment Type
    Fulltime-Temporary
  • Overview

    About Aramark
    Aramark (NYSE: ARMK) proudly serves Fortune 500 companies, world champion sports teams, state-of-the-art healthcare providers, the world’s leading educational institutions, iconic destinations and cultural attractions, and numerous municipalities in 19 countries around the world.  Our 270,000 team members deliver experiences that enrich and nourish millions of lives every day through innovative services in food, facilities management and uniforms. We operate our business with social responsibility, focusing on initiatives that support our diverse workforce, advance consumer health and wellness, protect our environment, and strengthen our communities.  Aramark is recognized as one of the World’s Most Admired Companies by FORTUNE, as well as an employer of choice by the Human Rights Campaign and DiversityInc. Learn more at www.aramark.com or connect with us on Facebook and Twitter.

     

    Description

    Position Summary:
    Schedule work assignments and supervise all dining room service staff, cashiers, baristas, and cooks. Ability to effectively communicate with employees, guests, and vendors and handle guest complaints diplomatically. Hold strong working relationship with kitchen manager and kitchen staff to maintain food quality, presentation and flow of product. Assist with scheduled F&B inventories. Ability to work varied schedules depending on dining room needs.
     
    Essential Functions:

    • Schedule work assignments for and supervise servers, wait staff, host/cashiers, buffet attendants, bartenders, and other personnel as necessary to insure adequate staffing at all times.
    • Work effectively with other departments. Organize and orchestrate a variety of special events, develop action plans with new ideas, procedures or products.
    • Motivate employees to ensure proper production standards and ensure that dining room is clean and  appealing at all times.
    • Take charge when unforeseen complications arrive and maintain a positive attitude during stressful situations.
    • Maintain professional appearance.

     
    Status and Scope:
    Reports to component manager
     

    Qualifications

    Qualifications:
    Read, write, and speak English. Knowledge of cashiering, hosting, food preparation, bussing, and serving required. Ability to pass food handlers, Serv-Safe, and TIPS certifications. CPR/First Aid certified or willingness to be trained. Ability to work a varied schedule, including evening hours.
     
    Equipment Used:
    Telephone, calculator, photocopier, Micros POS system, computer
     
    Travel Requirements:   Little or No Travel (>10%)
     
    Lifting Requirements:  
    MEDIUM - Lifting 50 pounds maximum with frequent lifting and/or carrying objects weighing up to 25 pounds.
     
    Physical Requirements:           BENDING                     CONSTANT
                                                    KEYING/FINGERING     OCCASIONAL
                                                    HEARING                      CONSTANT
                                                    REACHING                   CONSTANT
                                                    SEEING                        CONSTANT
                                                    SPEAKING                   CONSTANT
                                                    STANDING                    CONSTANT
                                                    WALKING                     CONSTANT
                                                    LIFTING                        FREQUENT

    Apply

    Sorry the Share function is not working properly at this moment. Please refresh the page and try again later.
    Share on your newsfeed

    Connect With Us!

    Not ready to apply? Connect with us for general consideration.