• General Manager - Lifeworks Restaurant Group

    Location US-CA-San Bruno
    Posted Date 2 months ago(5/1/2019 2:26 PM)
    ID
    231103
    Category
    Food Services
    Employment Type
    Fulltime-Regular
  • Overview

    About Aramark
    Aramark (NYSE: ARMK) proudly serves Fortune 500 companies, world champion sports teams, state-of-the-art healthcare providers, the world’s leading educational institutions, iconic destinations and cultural attractions, and numerous municipalities in 19 countries around the world.  Our 270,000 team members deliver experiences that enrich and nourish millions of lives every day through innovative services in food, facilities management and uniforms. We operate our business with social responsibility, focusing on initiatives that support our diverse workforce, advance consumer health and wellness, protect our environment, and strengthen our communities.  Aramark is recognized as one of the World’s Most Admired Companies by FORTUNE, as well as an employer of choice by the Human Rights Campaign and DiversityInc. Learn more at www.aramark.com or connect with us on Facebook and Twitter.

     

    Description

    The LifeWorks Restaurant Group, a premium division of Aramark, creates exceptional restaurants for clients who seek industry-leading workplace outcomes. Founded in 2008, our goal is to "Inspire Life at Work", and our chefs are dedicated to the creation of menus that use local ingredients to prepare sustainable, authentic dishes from scratch each day. We create customized restaurants in office buildings that are unique to each client organization, and we employ restaurant professionals who believe in inspiring others with amazing food, crafting exceptional guest experiences, and building a better future for us all with sustainable business practices and a culture of empowered employees. We hire exceptional people, give them the tools to thrive, and create a working culture that improves lives. For more information, please visit www.lifeworksrestaurantgroup.com

     

     

    • Plan, direct, and control a location in our corporate dining division (i.e., food service, merchandising, event planning, facilities, vending, etc.)
    • Meet operating and financial goals, client objectives, and customer needs
    • Responsible for the development and growth of multiple management teams in this location
    • Daily interaction with the client and client's customers and/or employees.

     

    Qualifications

    • Bachelor's degree prefered in Food Service Management, Business Administration, or other related field
    • Minimum of 8 years relevant experience
    • The ability to manage in a diverse environment with focus on client and customer services, entrepreneurship, and building and growing a strong business is essential to success in this role
    • Ability to taste and smell food to determine quality and palatability
    • Ability to communicate effectively with clients, senior management, and Aramark support staff
    • Ability to respond effectively to changing demands
    • P&L accountability and/or contract-managed service experience is desirable.

     

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