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Job Summary: The Group Coordinator assists in the management and direction of all functions of guest services in the dining room, beverage department and catered events for transient F&B services and all group functions.
Status and Scope:
Works closely with Front Desk Manager and F&B Manager, and will report directly to the Sales & Marketing Director. Create relationship with Tour Guides, Accounting, Phoenix Groups Department, Central Reservations, Sales and Catering, Sales, Food & Beverage, Boat Tours, and any other departments that may be involved with a group.
Computer/Printer, Copier/Fax Machine, Internet, Hand Held Radio, Calculator, Hand Truck, Telephone, SMS Management System, Scanner, Company Vehicle/Cart
Travel Requirements: Little or No Travel (>10%)
LIGHT - Lifting 20 pounds maximum with frequent lifting and/or carrying objects up to 10 pounds