• Unit Controller Associate - Business Dining

    Location US-OR-Beaverton
    Posted Date 1 month ago(5/16/2019 9:48 AM)
    Finance and Accounting
    Employment Type
  • Overview

    About Aramark
    Aramark (NYSE: ARMK) proudly serves Fortune 500 companies, world champion sports teams, state-of-the-art healthcare providers, the world’s leading educational institutions, iconic destinations and cultural attractions, and numerous municipalities in 19 countries around the world.  Our 270,000 team members deliver experiences that enrich and nourish millions of lives every day through innovative services in food, facilities management and uniforms. We operate our business with social responsibility, focusing on initiatives that support our diverse workforce, advance consumer health and wellness, protect our environment, and strengthen our communities.  Aramark is recognized as one of the World’s Most Admired Companies by FORTUNE, as well as an employer of choice by the Human Rights Campaign and DiversityInc. Learn more at www.aramark.com or connect with us on Facebook and Twitter.



    Job Description:

    The Business Services division of Aramark, with over $1 billion in revenues and 18,000 employees, provides a wide range of food and other support services to more than 500 clients in business and industry, at more than 1,400 locations in the U.S. Aramark offers Fortune 500 companies and other large and small employers a single-source provider for employee cafés, executive dining rooms, catering, convenience stores, conference center management, and facility management. ARAMARK Business Dining is looking for professional leaders committed to providing our customers with unique solutions, outstanding variety, and healthy menu choices to improve the overall well-being and productivity of client locations


    Unit Controller Associate

    As the Unit Controller Associate you will support the objectives of the Accounting department while assisting operating departments with forecasting, budget, labor and inventory controls, analysis, and auditing; as well as operational responsibilities for the units you are supporting. Acts as a strategic and subject matter expert resource for the business units. Assist and support Sr. Controller prepare reporting, including but not limited to client’s weekly, monthly, and annual reports. Manage and provide leadership to other accounting associates. You will also work with the Food Service Directors and be responsible for the following duties and responsibilities:

    • You will assist Sr. Controller establish and maintain systems and procedures for the ordering, receiving, storing, preparing and serving of food and related products, as well as menu planning and development.
    • You will assist in unit forecast and unit accounting.
    • You will coordinate and supervise unit personnel regarding production, merchandising, quality and cost control; labor scheduling and staffing; employee training.
    • You will conduct period inventory and perform other functions such as maintaining records to comply with ARAMARK, government and accrediting agency standards.



    • Ideal candidates will possess a bachelor's degree in Finance or Accounting and 3+ years of experience in AP/AR, payroll, guest ledger/city ledger and P&L.
    • The ability to manage in a diverse environment with focus on client and customer service, entrepreneurship and building and growing a strong business is essential for success in this role.
    • The ability to implement improved quality control procedures as well as to communicate effectively with clients, client customers and support staff is required.
    • Responsible for responding effectively to changing demands.
    • Proficiency in all Microsoft Office applications is required.
    • P&L accountability and/or contract-managed service experience is desirable.
    • The ability to work closely with a team in budgeting, cost controls and monthly reporting is critical.



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