Aramark (NYSE: ARMK) proudly serves Fortune 500 companies, world champion sports teams, state-of-the-art healthcare providers, the world’s leading educational institutions, iconic destinations and cultural attractions, and numerous municipalities in 19 countries around the world. Our 270,000 team members deliver experiences that enrich and nourish millions of lives every day through innovative services in food, facilities management and uniforms. We operate our business with social responsibility, focusing on initiatives that support our diverse workforce, advance consumer health and wellness, protect our environment, and strengthen our communities. Aramark is recognized as one of the World’s Most Admired Companies by FORTUNE, as well as an employer of choice by the Human Rights Campaign and DiversityInc. Learn more at www.aramark.com or connect with us on Facebook and Twitter.
Position will be responsible for serving as the technical expert to the global Safety & Risk Control (S&RC) department concerning food safety exposures for all food and packaging products. Individual will support S&RC to identify current state in the area of food safety; specifically manufacturing and develop and execute Aramark policies, programs and standards on a global basis to reduce risk. Individual will be responsible for leading the development of strategic and tactical plans to drive continuous improvement and minimize exposure in the area of supply chain compliance as it relates to food safety from farm to fork.
Support and/or present to LOB Leadership and Executives on status of food safety compliance and recommendations for improvement.
STATUS AND SCOPE:
Individual will have a direct reporting line to Director – Food Safety. Must possess excellent communication, influencing and consultative skills with demonstrated ability to build effective working relationships from the Executive level to the front line. Individual must be client focused with excellent strategic and change management skills to drive and sustain organizational change around food safety matters. Individual must be a team player and able to collaboratively work with available resources to bring optimal solutions.
Success in this position will also require excellent listening and needs assessment skills and ability to consistently deliver practical solutions to complex issues. Proficiency with Microsoft Office applications required.
Certifications in auditing, HACCP, Food Safety & Quality Systems, PCQI and project management are a plus.