Aramark (NYSE: ARMK) proudly serves Fortune 500 companies, world champion sports teams, state-of-the-art healthcare providers, the world’s leading educational institutions, iconic destinations and cultural attractions, and numerous municipalities in 19 countries around the world. Our 270,000 team members deliver experiences that enrich and nourish millions of lives every day through innovative services in food, facilities management and uniforms. We operate our business with social responsibility, focusing on initiatives that support our diverse workforce, advance consumer health and wellness, protect our environment, and strengthen our communities. Aramark is recognized as one of the World’s Most Admired Companies by FORTUNE, as well as an employer of choice by the Human Rights Campaign and DiversityInc. Learn more at www.aramark.com or connect with us on Facebook and Twitter.
Position Description: Responsible for the daily operation and management of a location. Assist with planning, directs and coordinates food service execution for the front of the house operations in order to deliver a finished food product to the guest.
Scope of Role: Ensure dining operations connect to Harvest Table Culinary Group Executional Framework. Coach supervising team and associates by creating a shared understanding about what needs to be achieved and how to execute to create a world class dining experience. Reward, recognize and develop associates. Ensure safety and sanitation standards throughout the location.
Key Attributes and Responsibilities: