• Patient Services Director (RD) - Orange, CA

    Location US-CA-Orange
    Posted Date 3 weeks ago(5/30/2019 2:43 PM)
    Food Services
    Employment Type
  • Overview

    About Aramark
    Aramark (NYSE: ARMK) proudly serves Fortune 500 companies, world champion sports teams, state-of-the-art healthcare providers, the world’s leading educational institutions, iconic destinations and cultural attractions, and numerous municipalities in 19 countries around the world.  Our 270,000 team members deliver experiences that enrich and nourish millions of lives every day through innovative services in food, facilities management and uniforms. We operate our business with social responsibility, focusing on initiatives that support our diverse workforce, advance consumer health and wellness, protect our environment, and strengthen our communities.  Aramark is recognized as one of the World’s Most Admired Companies by FORTUNE, as well as an employer of choice by the Human Rights Campaign and DiversityInc. Learn more at www.aramark.com or connect with us on Facebook and Twitter.



    Management position, responsible for developing and executing dining solutions to meet patient and customer needs and tastes. Utilizes technical training and interprets government mandated nutritional standards in the healthcare industry on food health to develop healthy menu implementation plans.

    Essential Functions:

    • Leadership: Lead, mentor, engage and develop teams to maximize their contributions, including recruiting, assessing, training, coaching and managing performance. Ensure food services appropriately connects to the Executional Framework. Consistently utilize the GROW Coaching model. Reward and recognize employees. Ensure safety and sanitation standards in all operations.
    • Clinical Management: Manage the Registered Dietitians.  Responsible for Department Performance Improvement program.  Responsible for creating and modifying clinical policies and procedures and taking them through the required committees.  Working knowledge of CBORD or similar computerized nutrition program.


    •  Financial Performance: Responsible for delivering food and labor targets. Manage resources to ensure quality and cost control within budgetary guidelines.


    • Productivity: Implement and maintain GM agenda for both labor and food initiatives. Create value through efficient operations, appropriate cost controls, and profit management. Full compliance with Operational Excellence fundamentals, including food and labor. Oversee operations related to production, distribution and service of food. Understand end to end supply chain and procurement process and systems, ensure only authorized suppliers are used.
    •  Compliance: Maintain a safe and healthy environment for clients, customers and employees. Comply with all applicable policies, rules and regulations, including but not limited to those relating to safety, health, wage and hour.

    Additional Responsibilities:

    • Participate in planning and executing consistent nutrition and patient communications and strategies, and serve as a nutrition/patient resource for highly complex healthcare facility.
    • Create and manage a network of thought leaders to support nutrition issues and strategies 
    • Manage and control resources and materials to ensure quality, adequacy of supply, and cost control within budgetary guidelines.


    • Must be a Registered Dietitian
    • Requires 3-5 years experience and 1-3 years in a management role.
    • Bachelor's degree or equivalent experience


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