• Assistant General Manager - Anaheim Convention Center

    Location US-CA-Anaheim
    Posted Date 4 months ago(6/5/2019 3:29 PM)
    Food Services
    Employment Type
  • Overview

    About Aramark
    Aramark (NYSE: ARMK) proudly serves Fortune 500 companies, world champion sports teams, state-of-the-art healthcare providers, the world’s leading educational institutions, iconic destinations and cultural attractions, and numerous municipalities in 19 countries around the world.  Our 270,000 team members deliver experiences that enrich and nourish millions of lives every day through innovative services in food, facilities management and uniforms. We operate our business with social responsibility, focusing on initiatives that support our diverse workforce, advance consumer health and wellness, protect our environment, and strengthen our communities.  Aramark is recognized as one of the World’s Most Admired Companies by FORTUNE, as well as an employer of choice by the Human Rights Campaign and DiversityInc. Learn more at www.aramark.com or connect with us on Facebook and Twitter.



    Aramark Sports & Entertainment:

    The Sports and Entertainment division within Aramark Corporation serves more than 200 premier stadiums, arenas, convention centers and concert venues.  Since 1975 we've created culinary memories throughout the United States.  The secret to our success is that we start with great food and a well managed facility.  We understand that ensuring a memorable experience for our customers goes far beyond the food we serve. 


    We are currently seeking an Assistant General Manager for the Aramark operation at Anaheim Convention Center


    Primary Responsibilities:

    • Manage the client relationship at the location, while providing hands on execution management of operations.
    • Developing new concepts to increase existing revenue sources for public foods/concessions, premium service and catering outlets.
    • Partner with the General Manager to plan and execute business development strategy for growth.
    • Plan, direct and control multiple services (i.e., food service plus an additional services; merchandise, event planning, facilities, etc) to meet operating and financial goals, client objectives and customer needs.
    • Interact successfully with the client management team.
    • Recruitment and development of new and existing managers.
    • Interact daily with the client and client's customers and/or employees.



    Minimum Requirements:

    • Bachelor's degree or equivalent experience is required.
    • Minimum of 5-7 years' relevant experience is required.
    • Prior experience managing food and beverage, retail and facilities operations preferred.
    • Experience managing in a high volume food and beverage facility, preferably from large Convention Centers.
    • The ability to manage in a diverse environment with focus on client and customer services, entrepreneurship and building and growing a strong business is essential to success in this role.
    • Ability to taste and smell food to determine quality and palatability.
    • Ability to communicate effectively with clients, senior management and Aramark support staff.
    • Ability to respond effectively to changing demands. P&L accountability and/or contract-managed service experience is desirable.
    • Candidate must be willing to be hands on with staff and operations and be willing to work event-based hours that include evenings and weekends.



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