• Chef de Cuisine - Crater Lake National Park

    Location US-OR-Crater Lake
    Posted Date 2 weeks ago(6/12/2019 9:05 AM)
    ID
    240485
    Category
    Culinary
    Employment Type
    Fulltime-Regular
  • Overview

    About Aramark
    Aramark (NYSE: ARMK) proudly serves Fortune 500 companies, world champion sports teams, state-of-the-art healthcare providers, the world’s leading educational institutions, iconic destinations and cultural attractions, and numerous municipalities in 19 countries around the world.  Our 270,000 team members deliver experiences that enrich and nourish millions of lives every day through innovative services in food, facilities management and uniforms. We operate our business with social responsibility, focusing on initiatives that support our diverse workforce, advance consumer health and wellness, protect our environment, and strengthen our communities.  Aramark is recognized as one of the World’s Most Admired Companies by FORTUNE, as well as an employer of choice by the Human Rights Campaign and DiversityInc. Learn more at www.aramark.com or connect with us on Facebook and Twitter.

     

    Description

    Our Leisure group within SLC specializes in serving consumers; recreational and entertainment needs in national and state parks, zoos, aquariums, science centers, museums and other day-use cultural attractions.

     

    The scope of our operations includes operating lodging, conference and meeting space, houseboats and other marine activities, retail merchandise shops, fine dining restaurants, and interpretive tours in some of this country's most pristine protected lands and national parks.

     

    We have been active partners with the National Park Service and various zoos, aquariums, and other cultural attractions for over 20 years, providing high-quality visitor services in numerous locations across the United States in over 12 states.  We are considered a premier provider of professional services by clients and competition alike, committed to providing high-quality recreation, hospitality and authentic experiences to clients and visitors from all over the world.

     

    Some of the national and state parks in which we operate include:

    • Asilomar Conference Center, California
    • Denali National Park, Alaska
    • Crater Lake National Park, Oregon
    • Glacier Bay, Alaska
    • Lake Powell Resorts and Marina, Arizona
    • Zephyr Cove Resort & Marinas, Nevada
    • Mesa Verde National Park, Colorado
    • Olympic Peninsula, Washington
    • Togwotee Mountain Lodge, Wyoming
    • Yosemite National Park, California 

     

    ESSENTIAL FUNCTIONS:

     

    As the Chef de Cuisine, you will be the lead culinary person who is responsible for overseeing all of the culinary operations for Crater Lake Lodge at Crater Lake National Park. 

     

    Responsibilities:

    • Train and manage kitchen personnel and supervise/coordinate all related culinary activities.
    • Estimate food consumption and requisition or purchase food.
    • Select and develop recipes as well as standardize production recipes to ensure consistent quality.
    • Establish presentation technique and quality standards, and plan and price menus.
    • Ensure proper equipment operation/maintenance and ensures proper safety and sanitation in kitchen.
    • Oversee special catering events and may also offer culinary instruction and/or demonstrates culinary techniques.

    Qualifications

    • Requires at least 2 years experience and 0-2 years in a management role
    • Bachelor's degree or equivalent experience

    Apply

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