• Sr. Suites Manager - Capital One Arena

    Location US-DC-Washington
    Posted Date 4 weeks ago(11/14/2019 11:32 AM)
    Food Services
    Employment Type
  • Overview

    About Aramark
    Aramark (NYSE: ARMK) proudly serves Fortune 500 companies, world champion sports teams, state-of-the-art healthcare providers, the world’s leading educational institutions, iconic destinations and cultural attractions, and numerous municipalities in 19 countries around the world.  Our 270,000 team members deliver experiences that enrich and nourish millions of lives every day through innovative services in food, facilities management and uniforms. We operate our business with social responsibility, focusing on initiatives that support our diverse workforce, advance consumer health and wellness, protect our environment, and strengthen our communities.  Aramark is recognized as one of the World’s Most Admired Companies by FORTUNE, as well as an employer of choice by the Human Rights Campaign and DiversityInc. Learn more at www.aramark.com or connect with us on Facebook and Twitter.



    Aramark Sports and Entertainment:


    The Sports and Entertainment division within Aramark Corporation serves more than 200 premier stadiums, arenas, convention centers and concert venues.  Since 1975 we've created culinary memories throughout the United States.  The secret to our success is that we start with great food and a well-managed facility.  We understand that ensuring a memorable experience for our customers goes far beyond the food we serve. 



    • Plan, direct and control premium suites services within this sports & entertainment facility to meet operating and financial goals, client objectives and customer needs. 
    • Responsible for Premium services which include, but are not limited to, Suite operations, suite holder and VIP client communications, Suite  level Food and Beverage Operations.  
    • Responsible for developing a management team to oversee daily suites operations in a union environment.



    • Bachelor's Degree or equivalent years of on the job experience required
    • 5+ years of hospitality management experience in an upscale environment.
    • The ability to manage in a fast-paced, diverse environment with focus on client and customer services, entrepreneurship and building and growing a strong business is essential.
    • Knowledge of and experience with selling, planning and executing special events is required.
    • P&L accountability and/or contract-managed service experience is desirable. 
    • Candidate must be willing to work event based hours which include nights, weekends and holidays as necessary


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