Catering Services Coordinator - University of Louisville

Location US-KY-Louisville
Posted Date 3 months ago(4/12/2022 12:39 PM)
ID
397128
Category
Culinary
Employment Type
Fulltime-Regular

Overview

The people of Aramark proudly serve millions of guests every day through food, facilities, and uniform services in 19 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you’re pursuing — a new challenge, a sense of belonging, or just a great place to work — our focus is helping you reach your full potential. Learn more about working here at http://careers.aramark.com or connect with us on Facebook, Instagram and Twitter.

Description

Job Summary:  The Catering Supervisor is responsible for supervision and support in planning catering events of varying sizes and levels in both central and satellite locations. Ensures that all catering brand standards and initiatives are consistently achieved.

 

Essential Tasks & Responsibilities:

  • Develops and is accountable for a safety culture that creates a work environment where no one gets hurt. Directly supervises catering operations including such duties as coordination of staff and rental equipment, set-up, preparation, service, and break down of catered foods, beverages, and events of varying size and complexity.
  • Booking of events, selecting and costing menu items, and pricing as needed.
  • Assists with hiring, discipline, and performance reviews.
  • Coordinates activities with other internal departments. Participates in management team meetings. Interfaces with vendors and key service users within client organization.
  • Facilitate external customer relations; represents Aramark and the client at any and all meetings and events.
  • Ensures that appropriate sanitation, organization, and safety standards are met through the use of checklists, hands-on supervision, and follow-up.
  • Participates in all catering training programs; helps to develop and implement training programs for hourly, part-time, and student employees.
  • Aid in implementation and adherence to all Aramark OpX Catering initiatives and guidelines.

Qualifications

  • Minimum of two years operational experience in a hotel/banquet setting required. 
  • Prior experience with booking of events preferred.

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