• Beverage Operations Manager - Las Vegas Convention Center

    Location US-NV-Las Vegas
    Posted Date 5 years ago(3/18/2013 3:20 PM)
    Food Services
    Employment Type
  • Overview

    ARAMARK is a leader in professional services, providing award-winning food services, facilities management, and uniform and career apparel to health care institutions, universities and school districts, stadiums and arenas, parks and destinations and businesses around the world. The company is recognized as one of the "World's Most Ethical Companies" by the Ethisphere Institute, one of the "World's Most Admired Companies" by FORTUNE magazine and one of America's Largest Private Companies by both FORTUNE and Forbes magazines. ARAMARK seeks to responsibly address issues that matter to its clients, customers, employees and communities by focusing on employee advocacy, environmental stewardship, health and wellness, and community involvement. Headquartered in Philadelphia, ARAMARK has approximately 250,000 employees serving clients in 22 countries.



    ARAMARK Sports & Entertainment:

    The Sports and Entertainment division within ARAMARK Corporation serves more than 200 premier stadiums, arenas, convention centers and concert venues.  Since 1975 we've created culinary memories throughout the United States.  The secret to our success is that we start with great food and a well managed facility.  We understand that ensuring a memorable experience for our customers goes far beyond the food we serve. 
    We are currently seeking a Beverage Manager for the ARAMARK operations at the Las Vegas Convention Center, located in Las Vegas, NV.
    The Beverage Manager is responsible for the organization and operations of all beverages, maintenance of equipment for kitchen/premium areas, sanitation and cleanliness, assist in inventory of all products, ordering and receiving, cost of sales and quality of beverages and guest satisfaction.  In addition, this position will also oversee all premium areas to include suites, banquets and catering and will assist with the concessions and warehouse operation.  This position will have daily interaction with the client and client's customers and employees.
    • The Beverage Manager will oversee daily Beverage Operations in the venue.He/she will establish and maintain systems and procedures for the Ordering, Receiving, storing, preparing and serving of all beverages and related products. 
    • He/she will assist in Unit Forecast and Unit Accounting. 
    • The Beverage Manager ensures that requirements for appropriate sanitation and safety levels in respective areas are met and coordinates and supervises unit personnel regarding production, merchandising, quality and cost control; labor scheduling and staffing; employee training. 
    • Conducts Period Inventory. 
    • Performs other functions such as maintaining records to comply with ARAMARK, government and accrediting agency standards. 
    • Will also be responsible for daily interaction with the client and client's customers and/or employees.
    • Maintain food, safety and HACCP guidelines focusing on proper temperature and appearance, consistency of food production by following recipes, ensure proper amounts are sent to locations and control of overproduction
    • Manage appropriate inventory levels, equipment maintenance and sanitation standards
    • Oversee/assist with monthly inventory; review quantities and pricing to ensure accurate numbers
    • Ordering and receiving all products while maintaining company standards
    • Establish and maintain effective clients relations and customer satisfaction
    • Assist in identifying customer needs and resolving operational challenges
    • Plan, coordinate and execute all building events
    • Interface procedures and processes for both front and back of the house; make recommendations to improve inefficiencies
    • Manage department budget and forecasts
    • Ensure all Wage & Hour policies are followed
    • Hiring, on-boarding, training and developing supervisory and hourly staff to meet staffing and succession needs
    • Implement and monitor safety and rewards and recognition programs
    • Ensure compliance with all ARAMARK policies, procedures and guidelines


    • Bachelor's degree is required.
    • A minimum of 5 year's relevant experience is desired.
    • The ability to manage in a diverse environment with focus on client and customer services, entrepreneurship and building and growing a strong business is essential to success in this role.
    • Ability to taste and smell food to determine quality and palatability. Ability to communicate effectively with clients, senior management and ARAMARK support staff.
    • Ability to respond effectively to changing demands.
    • Candidate must be willing to be hands on with staff and operations and be willing to work event-based hours that include evenings and weekends.



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